We are taking more enjoyment in our preparation - Rae doing the chef's dance of timing and heat over the stove and I lounging back with camera and wine. And the meal - the seasoning on a delicious dish of shared pleasure.
this beet
became this meal
pesto-crusted chicken (pesto made from a combo of ours and a dear friend's basil), the beet and its greens (from our garden), and rice. And of course, the wine - Casal Garcia (our new reasonably priced white summer favorite).
*bliss on a plate*
the love and I
Put pleasure on your plate!!
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